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Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Egg White Waffles
Egg White Waffles
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Instructions

  1. Mix all ingredients together well until you get a sticky, even mixture. Possibly add a little milk.
  2. Bake in portions in the waffle iron. Makes approx. 8-10 waffles.
  3. If you find these waffles too bland, you can either add sugar (or honey) to the batter or spread jam on the waffles for consumption.