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Summary
Prep Time
2 mins
Total Time
2 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
2
cl egg liqueur
1
cup cocoa, hotter
1
pinch (s) anise
whipped cream
Eggnog – Cocoa
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Instructions
Put the egg liqueur in a cup and top up with cocoa. Stir in the aniseed powder. Serve with a dollop of cream.