Summary

Ingredients

• 3 egg (s)
• 120 g powdered suar (powdered suar)
• 120 g rapeseed oil or sunflower oil
• 120 g e liqueur
• 170 g wheat flour
• 1 pinch (s) salt
• 1 teaspoon Baking powder
• 1 lemon (s), untreated, which the zest
• Oil for the mold
• Breadcrumbs for the mold

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Instructions

1. Brush the lamb dish with oil and sprinkle with breadcrumbs. Preheat the oven to 160 ° C top / bottom heat.
2. Separate the eggs. Beat the egg whites into snow with a pinch of salt. Beat the yolks, icing sugar and lemon zest for about 10 minutes with the mixer until frothy. Then gradually add the oil and egg liqueur. Mix the flour with the baking powder and slowly fold into the egg mixture with the egg whites.
3. Pour the dough into the prepared lamb dish and bake in the preheated oven on the lowest rack for about 40 minutes. (Chopstick sample)
4. Let cool in the oven, carefully remove from the mold and decorate as desired.