Summary

Ingredients

• 5 egg (s)
• 200 g suar (powdered suar is better)
• 1 packet vanilla sugar
• 0.25 liter ¼ oil (I recommend rapeseed oil)
• 0.25 liter ¼ egg liqueur
• 125 g flour
• 125 g nuts, round (choice nuts are juicier than hazelnuts)
• 1 packet baking powder

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Instructions

1. Beat the eggs with sugar and vanilla sugar until frothy. Mix the oil, eggnog, flour, baking powder and the ground nuts together. Fold the egg foam into the batter.
2. Caution: The dough is rather liquid, so it doesn`t have the usual consistency!
3. Put the dough in a greased dish and place on the middle shelf in the oven preheated to 160 ° C. The cake takes about 1 hour (stick test!).