Summary

Ingredients

• 0.5 ½ pineapple, fresh (or can)
• 1 mango (s), fresh (or small can)
• 400 ml pineapple juice, chilled
• 2 liters orange juice, chilled
• 1 bottle eggnog
• 1 bottle sparkling wine, chilled

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Instructions

1. Peel the fruit, cut into small pieces and pour into a punch bowl along with the chilled juice and egg liqueur. Add the chilled sparkling wine just before serving.