Eggnog Punch with Pineapple and Mango

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

0.5 ½ pineapple, fresh (or can)
1 mango (s), fresh (or small can)
400 ml pineapple juice, chilled
2 liters orange juice, chilled
1 bottle eggnog
1 bottle sparkling wine, chilled

Instructions

Peel the fruit, cut into small pieces and pour into a punch bowl along with the chilled juice and egg liqueur. Add the chilled sparkling wine just before serving.

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