Summary

Ingredients

• 8 egg yolks
• 250 ml cream
• 250 ml vodka or double grain
• 180 g suar
• 1 packet vanilla sugar

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Instructions

1. Insert the beater and stirrer insert, put all ingredients in the mixing bowl. Setting: level 6, 70 degrees, 10 minutes
2. Pour the egg liqueur through a fine sieve again and fill into bottles while still warm. The bottles should be sterilized briefly with hot water beforehand.
3. The amount is enough for 2 bottles of 0.33 liters each.
4. The egg liqueur is a hit with us.