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Prepare the eggplant filling, sautéed with onions. Such a vegetable filling is suitable for pies.

Summary

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
CourseSide Dish

Eggplant Filling Ingredients

Eggplant Filling
Eggplant Filling Print Recipe Eggplant Filling Pin Recipe

Eggplant Filling Instructions

  1. To make the eggplant filling, first wash the eggplant and cut it into thin slices.
  2. Peel the onion, wash, chop as small as possible.
  3. Heat oil in a frying pan. Lay out the eggplants and onions. Fry, stirring occasionally, over medium heat, until golden brown (10 minutes).
    Eggplant Filling step 3
  4. Chop the greens.
  5. Add greens to vegetables, salt, pepper and mix.
  6. The eggplant filling is ready. Bon appetit!