Eggplant Filling
by Editorial Staff
Prepare the eggplant filling, sautéed with onions. Such a vegetable filling is suitable for pies.
Ingredients
- Eggplant – 1 pc.
- Bulb onions – 1 pc.
- Vegetable oil – 2-3 tbsp
- Parsley
- Salt
- Ground black pepper
Directions
- To make the eggplant filling, first wash the eggplant and cut it into thin slices.
- Peel the onion, wash, chop as small as possible.
- Heat oil in a frying pan. Lay out the eggplants and onions. Fry, stirring occasionally, over medium heat, until golden brown (10 minutes).
- Chop the greens.
- Add greens to vegetables, salt, pepper and mix.
- The eggplant filling is ready. Bon appetit!
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