Chicken with Eggplant

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg chicken meat
  • 1 kg aubergine (s)
  • 1 onion (s)
  • 1 red pepper (s)
  • 300 g tomato (s)
  • thyme
  • salt and pepper
  • 1 bunch parsley, smooth
  • butter
Chicken with Eggplant
Chicken with Eggplant

Instructions

  1. Cut the chicken into bite-sized pieces, season with salt and pepper and fry in 50 g butter. Cut the onion and bell pepper into small pieces, add and fry. When the onion has turned color, add the thyme and the sliced tomatoes. Let the tomatoes steep briefly. Peel the aubergines, cut into slices and sauté in butter.
  2. Put everything in a baking dish, season with salt and pepper, mix and put in the oven for 25 minutes at 180 °. Serve sprinkled with chopped parsley.
  3. Potatoes or pasta go well with it.

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