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Eggplant rolls with cottage cheese and tomatoes are eaten instantly! Cook more immediately! For those who like to have a snack with benefit and taste! Preparing quickly and easily! Try it! 🙂

Summary

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
CourseSide Dish

Eggplant Rolls with Cottage Cheese and Tomatoes Ingredients

Eggplant Rolls with Cottage Cheese and Tomatoes
Eggplant Rolls with Cottage Cheese and Tomatoes Print Recipe Eggplant Rolls with Cottage Cheese and Tomatoes Pin Recipe

Eggplant Rolls with Cottage Cheese and Tomatoes Instructions

  1. Cut the eggplants into slices and leave them in salted water for 10 minutes so that bitterness comes out of them.
    Eggplant Rolls with Cottage Cheese and Tomatoes step 1
  2. At this time, we prepare the curd filling, namely, we mix the curd with garlic, sour cream and green onions. Add salt to taste.
    Eggplant Rolls with Cottage Cheese and Tomatoes step 2
  3. Cut the tomato into rather large slices.
  4. Fry the eggplants in a drop of vegetable oil, or you can even stew them in a pan with the addition of water, so the dish will turn out to be dietary.
  5. Cool the finished eggplants and make rolls from them. Put the curd filling and a slice of tomato on the edge of the eggplant, gently roll it into a roll.
  6. Eggplant rolls with cottage cheese and tomatoes are ready.
    Eggplant Rolls with Cottage Cheese and Tomatoes step 6

Bon Appetit!