Awesomely delicious and spicy eggplant appetizer! Eggplant rolls will not leave anyone indifferent. The cottage cheese and cheese filling goes well with nuts, herbs and garlic pungency.

Summary

Ingredients

• Eggplant – 2-3 pcs.
• Hard cheese – 100 g
• Cottage cheese (any fat content) – 150 g
• Garlic – 3-4 cloves
• Walnuts – 50 g
• Cilantro greens – 1 small bunch
• Ground paprika – 3 g
• Mayonnaise or sour cream – 2-3 tbsp
• Salt to taste
• Vegetable oil – for frying

Print Recipe Pin Recipe

Instructions

1. Wash the eggplants (it is better to take even, long fruits of the correct shape) and cut along plates 0.4-0.5 cm thick.I have young eggplants and they do not have bitterness yet, therefore I salt them and immediately start frying.
2. Eggplant must be fried on both sides until tender in a little oil.
3. After frying, it is advisable to spread the eggplants on a paper towel.

   

4. Prepare the ingredients for the filling. Grate the cheese on a fine grater, chop the nuts with a rolling pin, chop the herbs. Mash cottage cheese of any fat content with a fork, mix with nuts.
5. Add cheese.
6. There – greens, garlic, paprika passed through a press.
7. To make the filling homogeneous, add mayonnaise or sour cream and salt if necessary.
8. Mix everything thoroughly – the filling for the eggplant rolls is ready.
9. Put a little filling on a plate of eggplant and roll up, forming a roll.

   

10. Put the finished eggplant rolls on a plate in a slide, sprinkle with chopped cilantro and serve.

Bon Appetit!