Summary

Ingredients

• 125 g yourt
• 125 g reduced-fat mayonnaise (or qiminaise)
• 2 egg (s), hard-boiled
• 3 large garlic clove (s)
• some chives, in rolls
• a bit salt
• some chili powder
• possibly ketchup, hot

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Instructions

1. Finely crush the peeled eggs in a bowl with a fork, press garlic on top, add yoghurt, mayonnaise, chives, a little salt and chilli powder, mix everything well and season to taste - if you want, you can also mix in a little ketchup. It is best to let it steep a little well chilled.
2. I often make a little more of the sauce because I like to eat the rest of it just like that - you can also mix in a crushed egg and enjoy it as a spread.