Summary

Ingredients

• 2 kg asparagus, fresher
• Salt water
• some sugar
• some lemon juice
• 600 g cooked ham
• 6 egg (s)
• 250 ml hollandaise sauce
• salt and pepper
• possibly cheese

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Instructions

1. Peel the asparagus and cut into pieces approx. 5 cm long. Cook in salted water with a little sugar and lemon until al dente.
2. Put 6 slices of ham to one side and dice the rest. Then mix the ham, hollandaise and asparagus together. If necessary, season a little (but be careful with the salt, the ham gives off plenty of it while cooking) and place in a baking dish.
3. Press the remaining ham slices into the asparagus mixture as a small basket and slide an egg into each basket. Then season the egg a little, if you like, you can also sprinkle a little cheese over the eggs.
4. Then bake the whole thing in the oven at 180 ° C (hot air) for about 20-30 minutes. Depending on how you like the eggs (firm or soft).