Eggs in Asparagus and Ham Bed

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 50 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 kg asparagus, fresher
  • Salt water
  • some sugar
  • some lemon juice
  • 600 g cooked ham
  • 6 egg (s)
  • 250 ml hollandaise sauce
  • salt and pepper
  • possibly cheese
Eggs in Asparagus and Ham Bed
Eggs in Asparagus and Ham Bed

Instructions

  1. Peel the asparagus and cut into pieces approx. 5 cm long. Cook in salted water with a little sugar and lemon until al dente.
  2. Put 6 slices of ham to one side and dice the rest. Then mix the ham, hollandaise and asparagus together. If necessary, season a little (but be careful with the salt, the ham gives off plenty of it while cooking) and place in a baking dish.
  3. Press the remaining ham slices into the asparagus mixture as a small basket and slide an egg into each basket. Then season the egg a little, if you like, you can also sprinkle a little cheese over the eggs.
  4. Then bake the whole thing in the oven at 180 ° C (hot air) for about 20-30 minutes. Depending on how you like the eggs (firm or soft).

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