Summary

Ingredients

• 1 teaspoon butter, (preferably truffle butter)
• 1 slice / s cooked ham
• some cheese, semi-hard cheese in small cubes
• 2 medium egg (s), fresh
• salt and pepper

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Instructions

1. Brush egg boilers or glasses with butter.
2. Cut the ham into small cubes and mix with the cheese cubes. Pour something into the egg boiler / glass. Beat an egg on it. Possibly a small stitch of butter on top. Then close.
3. Place in a saucepan and fill with warm water to just below the brim. Bring to the boil and then let it steep for about 10-15 minutes (depending on the consistency of the egg).
4. It is served with toast.
5. Also suitable for filling are: smoked salmon, smoked trout fillet, herbs, gorgonzola, etc. There are no limits to your imagination.