Another option for stuffed eggs is with herring. Thanks to the butter and melted cheese, the fish filling is balanced, tender and moderately salty.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizer |
Ingredients
Instructions
- Prepare foods from the list. Boil the eggs hard-boiled in advance (8 minutes after boiling) and cool in cold water.
- Pass the herring fillet twice through a meat grinder. Be scrupulous – remove the bones from the fillets if necessary.
- Add melted cheese and melted butter to the herring.
- Add mustard to enhance the flavor.
- Cut the peeled boiled eggs in half lengthwise, remove the yolks.
- Grind the herring, cream cheese, butter, mustard and yolks until smooth and creamy. Fill the wells in the egg whites with the fish filling.
- Stuffed eggs can be garnished with, for example, fresh herbs and bright eggs, and then serve the herring appetizer to the table.
Enjoy your meal!