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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
2
tablespoon vinegar
2
teaspoons mustard (Dijon)
salt and pepper
0.5
½ shallot (s), finely chopped
1
teaspoon parsley, or sliced salmon, finely chopped
1
egg yolk, hard-boiled
6
tablespoon olive oil
Eggs – Vinaigrette
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Instructions
Mix the vinegar and mustard together with salt and pepper. Add the finely chopped parsley with the hard, crushed egg yolk and mix. Then hide the oil.