Eggs – Vinaigrette

Summary

Ingredients

• 2 tablespoon vinegar
• 2 teaspoons mustard (Dijon)
• salt and pepper
• 0.5 ½ shallot (s), finely chopped
• 1 teaspoon parsley, or sliced salmon, finely chopped
• 1 egg yolk, hard-boiled
• 6 tablespoon olive oil

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Instructions

1. Mix the vinegar and mustard together with salt and pepper. Add the finely chopped parsley with the hard, crushed egg yolk and mix. Then hide the oil.