Mix the topping, water and rye flour in a bowl, let stand for 12-18 hours at normal kitchen temperature and then knead thoroughly with the remaining dough ingredients. Example: 3 x 10 minutes in the Bosch with a 20-minute break in between, then let the dough rest for 1 hour, then knead again. Put in a greased loaf pan (the dough is very soft and not malleable). Heat the oven to 250 °. Slide in the form on the bottom rail, swath vigorously 15 minutes on 250 ° O / U heat 45 minutes at 200 ° Bake at 175 ° for 15 minutes
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