Summary

Ingredients

• 1 kg potato (s)
• 2 egg (s)
• 1 onion (s)
• 250 g bacon
• 1 teaspoon salt
• nutmeg
• fat

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Instructions

1. Peel and grate potatoes, then squeeze water out of potatoes. Fold all ingredients, except bacon, into the potato mixture and season to taste.
2. Grease the pot. Cover the bottom with bacon. Spread the potato mixture and bacon in layers. Finally, the potato mixture must be on top. Bake in the oven at 180 ° C for 2 hours.