Eifel Döppe Cake La Claudi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 2 egg (s)
- 1 onion (s)
- 250 g bacon
- 1 teaspoon salt
- nutmeg
- fat
Print Recipe
Pin Recipe Instructions
- Peel and grate potatoes, then squeeze water out of potatoes. Fold all ingredients, except bacon, into the potato mixture and season to taste.
- Grease the pot. Cover the bottom with bacon. Spread the potato mixture and bacon in layers. Finally, the potato mixture must be on top. Bake in the oven at 180 ° C for 2 hours.
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