Chocolate Rolls À La Claudi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g quark
- 10 tablespoon oil
- 10 tablespoon milk
- 125 g suar
- 1 packet vanilla sugar
- 1 packet baking powder
- 450 g flour
- 1 pinch (s) salt
- 80 g chocolate flakes or chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Mix the quark, oil, milk and sugar well in a bowl, then knead in the vanilla sugar, a pinch of salt and the flour and baking powder.
- Finally, fold in chocolate flakes or crumble to taste.
- Shape the dough into rolls and place them on a baking sheet lined with baking paper.
- Put in the oven and bake for 20 minutes.
- The rolls will keep for a few days.
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