Chocolate Rolls À La Claudi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g quark
  • 10 tablespoon oil
  • 10 tablespoon milk
  • 125 g suar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 450 g flour
  • 1 pinch (s) salt
  • 80 g chocolate flakes or chocolate sprinkles
Chocolate Rolls À La Claudi
Chocolate Rolls À La Claudi

Instructions

  1. Preheat the oven to 200 ° C.
  2. Mix the quark, oil, milk and sugar well in a bowl, then knead in the vanilla sugar, a pinch of salt and the flour and baking powder.
  3. Finally, fold in chocolate flakes or crumble to taste.
  4. Shape the dough into rolls and place them on a baking sheet lined with baking paper.
  5. Put in the oven and bake for 20 minutes.
  6. The rolls will keep for a few days.

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