Chocolate Marrons À La Delphine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g creme de marrons (chestnut cream)
- 100 g dark chocolate
- 100 g butter
- 3 egg (s)
- Fat for the shape
- Dessert sauce (vanilla flavor)
- cream
Print Recipe
Pin Recipe Instructions
- Melt the butter with the chocolate. Stir in the chestnut cream (the chocolate should no longer be hot).
- Separate the eggs. Mix the egg yolks and mix with the chocolate mixture. Beat the egg white until stiff and fold in.
- Pour into a greased flat baking pan. Bake at 160 ° C (top / bottom heat) for approx. 50 minutes. Let it cool down and fall. Serve with vanilla sauce and a whipped cream.
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