Chocolate Marrons À La Delphine

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g creme de marrons (chestnut cream)
  • 100 g dark chocolate
  • 100 g butter
  • 3 egg (s)
  • Fat for the shape
  • Dessert sauce (vanilla flavor)
  • cream
Chocolate Marrons À La Delphine
Chocolate Marrons À La Delphine

Instructions

  1. Melt the butter with the chocolate. Stir in the chestnut cream (the chocolate should no longer be hot).
  2. Separate the eggs. Mix the egg yolks and mix with the chocolate mixture. Beat the egg white until stiff and fold in.
  3. Pour into a greased flat baking pan. Bake at 160 ° C (top / bottom heat) for approx. 50 minutes. Let it cool down and fall. Serve with vanilla sauce and a whipped cream.

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