Rolled Baguette À La Karin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour (spelled flour type 630)
  • 300 ml water, ice cold
  • 0.25 ¼ cube yeast
  • 1 ½ teaspoon salt
  • 1 pinch (s) sugar
Rolled Baguette À La Karin
Rolled Baguette À La Karin

Instructions

  1. Knead all the ingredients. The process should take about 5 minutes. Put the dough in a sufficiently large and floured round container with a lid, put the lid on it and put it in the refrigerator for about 10 - 12 hours.
  2. Then preheat the oven to 240 ° C top / bottom heat. Only then should you take the dough out of the refrigerator. It should have risen well (at least twice as high), fall onto a floured board, do not knead any more! Divide into 3 equal parts with a spatula or knife and turn each strand of dough about 2 times. Do not let the bread rise anymore and place on a baking sheet lined with baking paper. Immediately place in the preheated oven. 2nd stage from the bottom.
  3. Bake for about 15 minutes at 240 ° C, then switch the temperature down to 220 ° C and bake for about another 15 minutes (depending on the desired browning).

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