Risi-Bisi À La Karin

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 50 g butter
  • 250 g short rain rice
  • 0.5 liter ½ chicken broth
  • 300 g peas, frozen
  • salt
  • 25 g parmesan, freshly rated
  • 50 g Emmentaler cheese, rated
  • Pepper White
Risi-Bisi À La Karin
Risi-Bisi À La Karin

Instructions

  1. Let the finely chopped onion in the melted butter become translucent. Fry the rice for 5 minutes while stirring, pour in the hot chicken stock and pour in the peas without defrosting. Season with salt and pepper and cook on a low heat for 20 minutes. Then fluff with a fork and fold in both types of cheese. Tip: Add 200 g of ham, cut into small pieces, to make the dish the main meal.

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