Karin`s Salmon Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g spelled flour, 630 mm
- 85 ml water, lukewarm
- 4 g yeast, fresh
- 4 g salt and bread roll bakin aent (if available)
- 1 dash olive oil
- 0.5 ½ cup sour cream or crème fraîche
- 1 teaspoon dill
- 1 clove (s) garlic, diced
- salt and pepper
- 100 g salmon, smoked in slices
- 1 large onion (s), cut into thin rings
- some cheese, grated (pizza cheese, Gouda, Emmental or Edam)
Print Recipe
Pin Recipe Instructions
- Mix the flour with salt and bread roll baking agent. Dissolve the yeast in lukewarm water, add a dash of oil to the flour and work everything into a smooth yeast dough. The dough must not stick. Cover and let rise for about 6 hours.
- Season the sour cream with garlic, dill, pepper and salt and stir.
- Roll out the pizza dough thinly, brush with the sour cream, spread the thinly sliced onion rings (wet with a little oil beforehand so that a thin film of oil completely covers the onions), spread the cheese grated on top and finally the pieces of salmon. Possibly season with pepper.
- Bake in the preheated oven (240 ° C or higher) on pizza setting or hot air for about 7 minutes.
- Or you can bake the pizza in the preheated Alfredo pizza oven on setting 2.5-3 in about 5 minutes.
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