Potato Rolls À La Gina
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast
- 0.5 teaspoon ½ salt
- 0.25 liter ¼ milk
- 300 g potato (s)
- 1 egg yolk
- Poppy seeds or other seeds
Print Recipe
Pin Recipe Instructions
- Put the flour, yeast, salt and milk in a bowl and knead.
- Cut the potatoes into very small cubes and bring to the boil briefly, let them cool down and pour into the dough, knead vigorously. Let go.
- Shape 16 rolls. Brush with egg yolk, sprinkle with poppy seeds or other seeds.
- Bake for 30 - 40 minutes at 200 ° - 225 ° C.
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