Summary

Ingredients

• 500g flour
• 1 cube yeast
• 0.5 teaspoon ½ salt
• 0.25 liter ¼ milk
• 300 g potato (s)
• 1 egg yolk
• Poppy seeds or other seeds

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Instructions

1. Put the flour, yeast, salt and milk in a bowl and knead.
2. Cut the potatoes into very small cubes and bring to the boil briefly, let them cool down and pour into the dough, knead vigorously. Let go.
3. Shape 16 rolls. Brush with egg yolk, sprinkle with poppy seeds or other seeds.
4. Bake for 30 - 40 minutes at 200 ° - 225 ° C.