Summary

Ingredients

• 2 tablespoon oil, (peanut oil)
• 6 spring onion (s), cut into rings
• 3 clove (s) garlic, crushed
• 1 green pepper (s), diced
• 1 red pepper (s), diced
• 1 small chilli pepper (s), red, in rings, without seeds
• 2 tablespoon chestnuts, (water chestnuts) chopped
• 1 zucchini, diced
• 125 g oyster mushrooms
• 3 tablespoon sauce, (black bean sauce)
• 2 teaspoons rice wine, Chinese or dry sherry
• 4 tablespoon soy sauce, dark
• 1 teaspoon sugar, brown
• 2 tablespoon water
• 1 teaspoon sesame oil

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Instructions

1. Heat the peanut oil in the wok and fry the spring onions and garlic for about 30 seconds. Now fry the peppers, chilli, water chestnuts and zucchini for 2-3 minutes. Now add the oyster mushrooms, bean sauce, rice wine, soy sauce, sugar and water to the wok and cook for another 4 minutes.
2. Finally, drizzle with the sesame oil and serve immediately.