Eight Vegetable Treasures

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon oil, (peanut oil)
  • 6 spring onion (s), cut into rings
  • 3 clove (s) garlic, crushed
  • 1 green pepper (s), diced
  • 1 red pepper (s), diced
  • 1 small chilli pepper (s), red, in rings, without seeds
  • 2 tablespoon chestnuts, (water chestnuts) chopped
  • 1 zucchini, diced
  • 125 g oyster mushrooms
  • 3 tablespoon sauce, (black bean sauce)
  • 2 teaspoons rice wine, Chinese or dry sherry
  • 4 tablespoon soy sauce, dark
  • 1 teaspoon sugar, brown
  • 2 tablespoon water
  • 1 teaspoon sesame oil
Eight Vegetable Treasures
Eight Vegetable Treasures
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Instructions

  1. Heat the peanut oil in the wok and fry the spring onions and garlic for about 30 seconds. Now fry the peppers, chilli, water chestnuts and zucchini for 2-3 minutes. Now add the oyster mushrooms, bean sauce, rice wine, soy sauce, sugar and water to the wok and cook for another 4 minutes.
  2. Finally, drizzle with the sesame oil and serve immediately.

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