Summary

Ingredients

• 500 g spelled flour (whole rain)
• 1 pack dry yeast
• 100 ml water, lukewarm
• 1 teaspoon sugar
• 250 ml buttermilk, lukewarm
• 0.5 teaspoon ½ sea salt, coarse
• 0.5 teaspoon ½ pepper

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Instructions

1. Put the flour in a bowl, make a well, add sugar, water and yeast and mix with a little flour from the edge. Cover and let rise in a warm place for 15 minutes.
2. Then knead the dough well with the remaining ingredients and cover and let rise for 60 minutes. Then knead again well, act for a long time and place the dough in a greased loaf pan. Let rise for 40 minutes.
3. Now cut lengthways, brush with water and bake for 15 minutes at 210 ° C (top and bottom heat) and another 35 minutes at 180 ° C. It is best to put a bowl of water in the oven and brush the bread with water every 10 minutes. Makes a nice crust!