Summary

Ingredients

• 500g flour
• 250 g butter or mararine
• 250 grams sugar
• 5 egg (s)
• 1 sachet vanilla sugar
• 1 small Bottle / s vanilla flavor
• 1 sachet baking powder
• 1 cup cream
• Fat for the shape

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Instructions

1. Preheat the oven to the highest temperature with top / bottom heat.
2. Mix the butter or margarine with the sugar until frothy. Then add the eggs, vanilla sugar and the vanilla flavor. Mix the baking powder with the flour and add a spoonful to the mixture. Pour in the liquid cream in between. Put the now finished cake dough into a greased 31 cm loaf pan (very important!) And bake for about 20 minutes in the highest possible heat (after this time I also cut the formed crust lengthways with a sharp knife), then put it in the oven Turn it down to 175 ° C and bake for another 60 minutes. Do a chopstick test!
3. Note: depending on the type of flour, add another 2 - 4 teaspoons of milk to the dough while stirring. Since I always use type 1050 flour, this is necessary.