Ela`s Sand Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 g butter or mararine
- 250 grams sugar
- 5 egg (s)
- 1 sachet vanilla sugar
- 1 small Bottle / s vanilla flavor
- 1 sachet baking powder
- 1 cup cream
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to the highest temperature with top / bottom heat.
- Mix the butter or margarine with the sugar until frothy. Then add the eggs, vanilla sugar and the vanilla flavor. Mix the baking powder with the flour and add a spoonful to the mixture. Pour in the liquid cream in between. Put the now finished cake dough into a greased 31 cm loaf pan (very important!) And bake for about 20 minutes in the highest possible heat (after this time I also cut the formed crust lengthways with a sharp knife), then put it in the oven Turn it down to 175 ° C and bake for another 60 minutes. Do a chopstick test!
- Note: depending on the type of flour, add another 2 - 4 teaspoons of milk to the dough while stirring. Since I always use type 1050 flour, this is necessary.
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