Fine Sand Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 250 g powdered suar
  • 1 packet vanilla sugar
  • 1 tablespoon rum
  • 250 g potato flour
  • 2 tablespoon flour
  • 1 packet baking powder
  • 250 g butter
  • 1 pinch (s) salt
Fine Sand Cake
Fine Sand Cake

Instructions

  1. Beat the eggs with the powdered sugar and vanilla sugar until frothy. Add rum and salt. Mix the potato flour with the flour and baking powder and knead well. Bring the butter to the boil and immediately fold it into the dough.
  2. Pour the dough into a well-greased loaf pan and bake in the preheated oven on the middle rack at 175 ° for about 70 minutes.

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