Summary

Ingredients

• 400 ml juice (elderberry)
• 400 ml juice (blackberry)
• 150 ml red wine, sweet or dry
• 0.5 ½ teaspoon, leveled cinnamon powder
• 0.5 ½ teaspoon, leveled coriander powder
• 4 clove (s)
• g 1,220 preservin suar, 1: 1

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Instructions

1. Put all ingredients in a tall saucepan and stir. Let rest for 5 minutes. Bring to the boil and simmer for 6 minutes. When filling the jars, use a small sieve to catch the cloves.
2. Tip:
3. Red wine and spices can also be left out. Then adjust the amount of preserving sugar.
4. If you like it less sweet, use 2: 1 preserving sugar.