Summary

Ingredients

• 500 ml juice, (elderberry juice), fresh
• 3 large banana (s)
• 1 large kiwi (s)
• some lemon juice
• 1 packet preserving sugar, 2:

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Instructions

1. Roughly remove the elderberries from the stem with a fork and juice them. Measure the juice.
2. Peel the bananas, peel and puree the kiwi. Put the banana-kiwi mixture in a saucepan with a dash of lemon and the preserving sugar and stir well. Bring everything to the boil and after the gelling test, pour it into glasses while still hot.