Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml juice, (elderberry juice), fresh
- 3 large banana (s)
- 1 large kiwi (s)
- some lemon juice
- 1 packet preserving sugar, 2:
Print Recipe
Pin Recipe Instructions
- Roughly remove the elderberries from the stem with a fork and juice them. Measure the juice.
- Peel the bananas, peel and puree the kiwi. Put the banana-kiwi mixture in a saucepan with a dash of lemon and the preserving sugar and stir well. Bring everything to the boil and after the gelling test, pour it into glasses while still hot.
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