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Prep Time 15 mins
Cook Time 30 mins
Total Time 12 hrs 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)


Elderberry Jam with Plums
Elderberry Jam with Plums
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  1. Chop the plums into small pieces.
  2. Mix the elderberries with the plums and sprinkle with the sugar. Let it steep overnight.
  3. Then cook the fruit mixture in a cauldron over medium heat for about 25 minutes while stirring until it is like jam. Fill jars at boiling hot and close them immediately.