Slice the lemons and put all the ingredients in a large container. Mix in the sugar well. Cover and leave in a warm place or in the sun for 4 - 5 days.
Stir occasionally. Then strain and fill into bottles. Put in a dark, cool place for a good 1 week.
I like to give the elderberry punch in plastic bottles. So there are no unpleasant surprises with cracked bottles.
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