Summary

Ingredients

• 20 elderflower umbels, blooming
• 1 liter cherry juice
• 20 ml lemon juice
• 500 g preservin suar, 2: 1

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Instructions

1. Pour one liter of cherry juice over the elder flower umbels and leave to stand covered for 24 hours.
2. After 24 hours, filter the whole thing through a fine sieve. Take out the elderflower.
3. Bring the juice with the lemon juice and the preserving sugar to the boil and let it simmer for 5 minutes.
4. Fill into glasses.