Summary

Ingredients

• 5 liters water
• 15 elderflower umbels
• 2 lemon (s), untreated
• 300 g suar

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Instructions

1. Pluck the flowers from the coarse stems and remove any small animals.
2. Bring the water to the boil, chop (untreated) lemons early
3. add the sugar too.
4. As soon as the water boils, throw in the flowers. Here the quantity is of course
5. approximately. It can be more. Or maybe it works with less
6. Blossoms.
7. As soon as the flowers are in the brew, turn off the stove. Pull the whole thing for a few more minutes
8. leave (not too long), then pour over a sieve and bottle as hot as possible
9. Fill (so that a vacuum is created).
10. Let it cool down, then put it in the fridge and enjoy! Definitely cold!
11. Poured into appropriate containers, it also makes a great water ice.
12. Note: The recipe is designed for 5 servings.