Summary

Ingredients

• 6 large elderflower umbels
• 750 ml balsamic vinegar, white
• 2 tablespoon sugar
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Shake the elderflower well so that all the animals are gone.
2. Put the cleaned cones with the sugar and lemon juice in a large glass. Pour the vinegar on top and shake everything well.
3. Let the vinegar steep, strain after 4 weeks and fill into smaller bottles.