Summary

Ingredients

• 1 can tomato (s), chopped
• 600 ml vegetable stock
• 500 g potato (s)
• 1 small onion (s)
• Herbs
• salt and pepper
• Tomato paste
• Paprika powder, noble sweet
• sour cream
• Parmesan

Print Recipe Pin Recipe

Instructions

1. Peel, dice and wash the potatoes and place in a suitable saucepan. Peel and dice the onion and add to the potatoes. Add the stock and tomatoes, bring everything to a boil and simmer on a low heat for about 30 minutes, stirring occasionally.
2. Then puree the soup and season with herbs of your choice and spices.
3. If the soup is too thin - it`s a matter of taste - it can be thickened with the tomato paste.
4. As a garnish, I used a dollop of sour cream and a couple of parmesan slices.
5. I calculated 3 points for my portion.