Summary

Ingredients

• 500 g taliatelle
• Salt water
• 4 slices pineapple
• 100 ml broth
• 100 ml cream
• 100 g herbal cream cheese
• 300 g turkey breast
• 1 teaspoon butter
• 3 teaspoons curry
• 3 clove (s) garlic
• 1 pomegranate
• salt and pepper

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet. Cut the meat into small pieces and fry in the butter.
2. Then add the chopped garlic and the pineapple cut into pieces. Add the broth, cream and cream cheese and stir in well. Mix in the curry and simmer briefly.
3. Core the pomegranate. Divide the tagliatelle on four plates, add the turkey breast and sauce to the noodles, and sprinkle a handful of pomegranate seeds over each.