Emily`s Tagliatelle Orientale with Pomegranate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g taliatelle
- Salt water
- 4 slices pineapple
- 100 ml broth
- 100 ml cream
- 100 g herbal cream cheese
- 300 g turkey breast
- 1 teaspoon butter
- 3 teaspoons curry
- 3 clove (s) garlic
- 1 pomegranate
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Cut the meat into small pieces and fry in the butter.
- Then add the chopped garlic and the pineapple cut into pieces. Add the broth, cream and cream cheese and stir in well. Mix in the curry and simmer briefly.
- Core the pomegranate. Divide the tagliatelle on four plates, add the turkey breast and sauce to the noodles, and sprinkle a handful of pomegranate seeds over each.
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