Emily`s Tortellini in Herb Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g tortellini with ricotta fillin (coolin shelf)
- Salt water
- 200 g processed cheese with herbs
- 200 ml cream
- 100 g cheese (old Gouda), rated
- 0.5 ½ bunch basil
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water according to the instructions on the packet. Chop the chives and basil into small pieces.
- Bring the cream and processed cheese to the boil in a saucepan while stirring. Add the chives and bring to the boil again. Add the Gouda and stir well. Mix in the basil and pour the cheese sauce onto the tortellini.
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