Summary

Ingredients

• 400 g Emmentaler in one piece
• 1 can corn, 400 g
• 1 medium onion (s), red
• 1 handful chives, fresh or frozen
• 6 tablespoon balsamic vinegar
• 4 tablespoon oil
• 1 pinch (s) salt
• 1 pinch black pepper from the mill
• 1 pinch (s) sugar

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Instructions

1. Cut the Emmentaler into fine cubes, drain the corn and finely dice the onion.
2. Whisk all other ingredients into a homogeneous dressing and fold in.
3. Season to taste and let steep in the refrigerator for at least 3 hours (preferably overnight).
4. Fresh baguette or grilled food also tastes good in summer. Instead of corn, kidney beans also go very well.