Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 400 g Emmentaler in one piece
- 1 can corn, 400 g
- 1 medium onion (s), red
- 1 handful chives, fresh or frozen
- 6 tablespoon balsamic vinegar
- 4 tablespoon oil
- 1 pinch (s) salt
- 1 pinch black pepper from the mill
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cut the Emmentaler into fine cubes, drain the corn and finely dice the onion.
- Whisk all other ingredients into a homogeneous dressing and fold in.
- Season to taste and let steep in the refrigerator for at least 3 hours (preferably overnight).
- Fresh baguette or grilled food also tastes good in summer. Instead of corn, kidney beans also go very well.
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