Side Dishes

Emmental Cheese Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s), cooked
  • 200 g cheese, rated (Emmentaler)
  • Garlic salt
  • pepper
  • fat
  • 1 cup milk
Emmental Cheese Potatoes
Emmental Cheese Potatoes

Instructions

  1. Sprinkle a greased ovenproof dish with garlic salt. Cut the jacket potatoes into thin slices, fill them with cheese and spices alternately, then sprinkle with cheese and put flakes of fat on top. Bake at 220 ° C for about 30 minutes. After 15 minutes of cooking, pour the milk over the dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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